Food Menu

SUMMER SQUASH 13

Green & yellow zucchini, tomato, onion, serrano & jalapeño

CHEF'S TOAST 15

Baby tomatoes, garlic, olive oil & thyme on

country bread

BUTTERNUT SQUASH CURRY 17

Garlic, onion, spices & saffron rice

MUSHROOM TOAST 15

King oyster mushrooms, Courvoisier Cognac, garlic, onion, lemon, cream and chives on country bread

SPAGHETTI SQUASH 15

Onion, tomato, vinegar & artichoke hearts

MEMALAS 15

Oaxacan street food with black beans, queso fresco and homemade salsa on a corn cake

COQ VIN BLANC 27

Chicken breast topped with a white wine, shallot, caper, butter,
lemon and cream sauce on roasted potatoes

WAGYU NEW YORK 53

Wagyu New York Steak with roasted vegetables

and 
sautéed mushrooms

CHARRED ASPARAGUS 13

Grill-charred asparagus with lemon