Food Menu

SUMMER SQUASH 13

Green & yellow zucchini, tomato, onion, serrano & jalapeño


BUTTERNUT SQUASH CURRY 17

Garlic, onion, spices & saffron rice


SPAGHETTI SQUASH 15

Onion, tomato, vinegar & artichoke hearts


CHARRED ASPARAGUS 13

Grill-charred asparagus with lemon


CHEF'S TOAST 15

Baby tomatoes, garlic, olive oil & thyme on country bread


MUSHROOM TOAST 15

King oyster mushrooms, Courvoisier Cognac,

garlic, onion, lemon, cream and chives on country bread


MEMALAS 15

Oaxacan street food with black beans, queso

fresco, and homemade salsa on a corn cake


COQ VIN BLANC 27

Chicken breast topped with a white wine, shallot, caper, butter,


lemon and cream sauce on roasted potatoes


WAGYU NEW YORK 53

Wagyu New York Steak with roasted vegetables and sautéed mushrooms